I’m from the south of Kerala, and the food I grew up with has always been a big part of my life. Most of the snacks and dishes I make today are things I enjoyed as a kid, recipes I learned from my grandmother in our kitchen back home.

When I moved to the US, I really missed all my favorites: Thalassery biryani, beef olathiyathu, pazham nirachath, unnakkaya, irachipathiri, kozhiyada, meen curry… basically all the good stuff. So I started making them the way I remember, and now I’m excited to share them with you every weekend.

Each week, I’ll post what I’m cooking. Just place your order by Friday and pick it up on Sunday.