Bringing authentic Kerala flavors to your table
Malabar by the Hudson
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Thalassery Fried Chicken Biriyani is a specialty biriyani from the coastal town of Thalassery in Kerala, India. It stands apart from typical biriyanis because of its fragrance, lightness, and unique spice balance. Unlike heavy, masala-loaded biriyanis, Thalassery style focuses on subtle aromas, short-grain rice (jeerakasala), and a delicately layered flavor from the (boneless chicken pieces) .
This version—fried chicken biriyani—adds a crispy, flavorful twist by using fried chicken pieces instead of the usual slow-cooked chicken.
Comes with cucumber raita and lemon/lime pickle
East Meets West Beef Olathiyath, where tender American beef meets the soul of Kerala. The classic Olathiyath brings together the richness of premium American beef, coconut and the bold, aromatic tradition of spices creating pure, irresistible delight
Comes with a classic Kerala delicacy- Angamaly mango curry, this creamy, spicy, and tangy coconut milk curry with chunky green mango pieces is a must-have for any special occasion and red rice
Chemmeen Choru (Malabar Style Prawn Rice) is a classic, aromatic dish that seafood lovers will adore.
Succulent prawns marinated in traditional spices, shallow-fried to perfection, and layered with fragrant Jeerakashala rice, fresh grated coconut, and aromatic ghee.
A coastal delicacy in every bite!
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